Our Menu
Fresh, never frozen beef.
Custom cuts
Hand-trimmed and hand-cut by expert butchers, the way you want it.
Choice Ribeye
$25.99
Sterling Silver top-choice graded Ribeye steaks.
Primals
Untouched, entire sections you cut your way.
Choice Ribeye
$27.99/Priced by the pound
An entire primal of top-choice graded ribeye.
Select Ribeye
$15.99/Priced by the pound
An entire primal of select graded Ribeyes.
Beef Tenderloin
$32.99/Priced by the pound
An entire Beef tenderloin. Used for Filet Mignon and Chateaubriand.
New York Strips
$24.29/Priced by the pound
An entire primal of top choice graded New York Strips.
Pichana
$14.49/Priced by the pound
An entire Picanha.
Top Sirloin
$20.49/Priced by the pound
An entire Top Sirloin.
Fresh, never frozen pork.
Primals
Untouched, entire sections you cut your way.
Boneless Pork Butt
$3.29/Priced by the pound
An entire Boneless Pork Butt
Bone-in Pork Butt
$2.39/Priced by the pound
An entire Bone-In Pork Butt
Pork Picnic shoulder
$2.99/Priced by the pound
An entire pork shoulder.
Boneless Pork Loin
$3.49/Priced by the pound
An entire Boneless Pork Loin
Chicken, Turkey, Duck.
Custom Cuts
Hand-trimmed and hand-cut by expert butchers.
Jumbo Chicken Breasts
$3.99/Priced by the pound
Chicken Thigh
$3.69/Priced by the pound
Chicken Cutlet
$4.29/Priced by the pound
Thin sliced chicken breast
Chicken Wings
$4.69/Priced by the pound
Drums and flats
Whole Birds.
Whole Chicken
$2.99/Priced by the pound
Whole Turkey
$8.99/Priced by the pound
A whole frozen young turkey.
Fresh, made-in-house sausage from scratch weekly.
Beef sausage
Our beef sausage
Brisket Sausage
$8.99
Mambo Beef
$8.99
A mild beef sausage made with The Meat House's Mambo seasoning.
Jalapeno Cheddar
$7.49
The Meat House Sausage
$8.69
Our best kept secret.
Pork Sausage
Our pork sausage.
Sweet Italian Sausage
$7.89
Hot Italian Pork Sausage
$8.89
Hawaiian Sausage
$8.99
A sweet sausage with hints of soy.
Mixed Sausage
A little bit of beef and pork.
Polish Sausage
$8.89
Our spin on the traditional polish sausage.